Lamb Koftas
Over a year ago
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Ingredients
- 500g lamb mince
- 1 egg white
- 3tbsp chopped mint
- 1tsp ground nutmeg
- 1 garlic clove, chopped
- 3tbsp breadcrumbs
- salt and black pepper
- olive oil
- 225g couscous
- 2tbsp chopped mint and parsley
- Handful baby spinach
- 2tbsp extra virgin olive oil
Accompaniment
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Cobra Beer 330ml
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Learn MoreDescription
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Mix 500g lamb mince, 1 egg white, 3tbsp chopped mint, 1tsp ground nutmeg, 1 chopped garlic clove and 3tbsp breadcrumbs and season.
Shape the mix round 8 skewers, place on a tray and drizzle with olive oil. Cook in the oven at 200C/gas 4 for 15 mins.
Make up 225g couscous, cool, and fork in 2tbsp chopped mint and parsley, handful baby spinach and 2tbsp extra virgin olive oil. Serve with tatziki.
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