Ingredients
- 500g Minced beef
- 1 Onion
- 2 slices White Bread
- 1 tsp Curry powder
Accompaniment
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Method
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1
1. Place the mince, finely chopped onion, and curry powder in a bowl. Blend the bread into breadcrumbs and add to the bowl. mix together.
2. Split into 8 portions and mould around the end of a skewer. Chill for 30 minutes to allow firming of the meat.
3. Grill koftas for 8-10 minutes, turn occasionally. Cook until no pink meat remains and they are piping hot.
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