Chocolate Cream Pots
Over a year ago
2,781 views
Ingredients
- 140g Chocolate
- 142ml carton whipping cream
- 5 tbsp cream liqueur
- 250g carton mascarpone
- Chocolate shavings
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
1)Break the chocolate and microwave on high for about 2 minutes or until melted. Alternitavly, melt in a bowl set over simmering water, making sure the bowl doesn't touch the water. Stir and set aside to cool.
2)Whisk the cream to soft peaks and whisk in the cream lequeur. Beat the mascarpone until smooth, then beat it into the cream lequeur mixture. Pour in the cooled chocolate and stir lightly together to make a swirly pattern.
3)Spoon the mixture into 150ml / 1/4 pint pots or ramekins. Cover generously with chocolate shavings, if liked, and serve.
Comments (0)