Chocolate Pots
Over a year ago
4,013 views
Ingredients
- 100g dark chocolate
- 100g Milk Chocolate
- 100g White Chocolate
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
I made this for the first time when i was 5 I love cooking and the first time i made it i set the chocolate on fire in the microwave ,I would like to dedicate it to my dad Graham !
Method
-
1
1.
Take four rumkin pots and lightly grease the edges, then put them in the fridge.Melt the dark chocolate and divid equally amongst the pots . Then take the milk chocolate and repeat thesteps. Finally reapeat the same steps with the white chocolate. Leave them until they have all set then see if you can remove them from the pots. If this doesnt work then you can still eat them in the pots. A fruit salad is an ideal accompanyment,especcially made with summer fruits.
Chef's Tips
For other alternatives you could place icecream inbetween each layer.
Comments (0)