Chocolate Melting Pots By Godiva Uk

An indulgent, steaming liquid chocolate cake. The perfect way to finish a romantic meal.

1. 1

   1. The day before, preheat the oven to 180°C/gas
   mark 6. Toast the hazelnuts on a pie tin until they
   begin to release a delicious aroma (that all sounds
   great doesn’t it?).
   
   2. Melt the chocolate in a bowl placed over a saucepan
   of simmering water (bain-marie). Turn off the
   heat and add the butter.
   
   3. While the mixture cools, cut 6 circles of greaseproof
   paper, the same diameter as the cake tins.
   Grease them well and stick the paper circles to the
   bottoms. Then grease the paper. Place the tins in
   the freezer.
   
   4. Add the flour to the chocolate mix before adding
   the hazelnuts (which you will have ground in a
   food processor first) and the egg yolks.
   
   5. Beat the egg whites until stiff and gradually add the
   sugar using a whisk. Stir into the dough.
   
   6. Pour approx. 2cm of dough into the tins and freeze
   for 1 hour. Place the remaining dough in the fridge.
   
   7. Place one praline on the frozen dough, cover with
   the remaining dough and freeze overnight.
   
   8. Turn the oven to 180°C/gas mark 6. Place the
   frozen preparations in the oven and bake for 30
   minutes.
   
   9. Remove from oven, turn out while still hot and enjoy
   immediately. And that's an order!