Marrrow Slices
Over a year ago
3,163 views
Ingredients
- 4 1" thick Marrow slices
- ½ tspn Lazy Garlic
- 80g Butter
- 2 Tblspn Olive Oil
- Salt and Pepper to taste
- 400g Bowl Italian Pasta ( Tesco)
- 2 Dessertspns Pasata
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
I figured that the poor old Marrow must be the Pariah of culinary options when I searched for recipes for it after being given a 'weighty golden speciman' "off the allotment
Method
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1
Slice the Marrow about 45 degrees. Disgorge all the seeds and lightly season with salt and pepper
Heat in a frying pan the Butter, Oil and Lazy Garlic.
Place the slices in the pan and fry steadily for about 20 mins, turning the Marrow slices over a few times.
Remove the slices.Drain the excess liquid contents of the pan of into bowl and set aside
Carefully add the Pasata to the Italian Pasta. Return the slices to the pan and fill the disgorged slices with the Pasta.Add to the pan a little liquid from the bowl. Cover the pan(I used a small wooden veg prep board for this as we lack a frying pan with a lid.)
Heat gently for about five mins. Serve with salad.
I also tried a Butter, Honey, and Lemon Sauce to fry them in too. That also worked well
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