Uncle Ben's Home Baked Mexican Chilli Meatballs

All Uncle Ben’s sauces include real, wholesome ingredients and chunky vegetables. Uncle Ben's sauces contain no artifical colours, flavours or preservatives.

1. 1

   Place the onion, minced beef, egg and most of the coriander (including the stalks) into a food processor and whiz until the onion is finely chopped and the ingredients are well combined. Season with a little pepper
   
   Roll the minced beef mixture into 20 equal sized balls and arrange in the base of a shallow oven-proof dish. Pour over the Uncle Ben’s Medium Chilli con Carne sauce and bake for 25 minutes
   
   Stir the meatballs before scattering with cherry tomatoes and bake for a further 2-3 minutes. Whilst the meatballs are in the oven, prepare two bags of Uncle Ben’s Long Grain Boil in the Bag rice according to the instructions
   
   Roughly chop the remaining coriander, scatter over the meatballs and serve with Uncle Ben’s Long Grain Boil in the Bag rice