Uncle Ben's Wholesome Sweet & Sour Stuffed Peppers

Name: Uncle Ben's Wholesome Sweet & Sour Stuffed Peppers
Cook time: 21 min
Total time: 21 min
Cuisine: Chinese
Ingredients: 500g Jar of Uncle Ben's Sweet & Sour sauce; 2 250g pouches Uncle Ben's Express Egg Fried rice; 1 large red pepper; 1 large orange pepper; 1 large yellow pepper; 325g pack mixed stir fry vegetables; 2tsp vegetable oil

Over a year ago 9,174 views

Cook: 21 mins

Chinese Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

500g Jar of Uncle Ben's Sweet & Sour sauce
2 250g pouches Uncle Ben's Express Egg Fried rice
1 large red pepper
1 large orange pepper
1 large yellow pepper
325g pack mixed stir fry vegetables
2tsp vegetable oil

Accompaniment

Description

All Uncle Ben’s sauces include real, wholesome ingredients and chunky vegetables. Uncle Ben's sauces contain no artifical colours, flavours or preservatives.

Method

1
Preheat the oven to 200*c/fan oven 180*c/gas mark 6. Cut the peppers in half through their stalks (if they have them). Carefully cut away the seeds and any white pith, leaving the stalk intact. Place the peppers cut side up, onto a baking sheet. Bake for 20 minutes until softened

10 minutes before the end of the peppers’ cooking time, heat the oil in a large wok or frying pan and stir fry the vegetables for 3-4 minutes. Pour over the Uncle Ben’s Original Sweet & Sour sauce and simmer for 2-3 minutes until warmed through. Meanwhile, cook the rice according to the instructions and stir into the vegetable mixture

Remove the peppers from the oven and spoon the stir fry mixture into the centre. Serve immediately

Chef's Tips

Try using this filling to stuff other roasted vegetables, such as butternut squash or courgettes

Created for the Uncle Ben's Back to School Buddy campaign visit www.unclebens.co.uk