Uncle Ben's Hot Prawn Curry

Name: Uncle Ben's Hot Prawn Curry
Cook time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 550g Jar Uncle Ben's Hot Curry sauce; 125g frozen peas; 350g large, peeled prawns; 2 250g pouch Uncle Ben's Express Bamati rice

Over a year ago 11,385 views

Cook: 15 mins

Indian Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

550g Jar Uncle Ben's Hot Curry sauce
125g frozen peas
350g large, peeled prawns
2 250g pouch Uncle Ben's Express Bamati rice

Accompaniment

Description

Using Uncle Ben’s’ new favourite Hot Curry sauce to give you a helping hand – it couldn’t be easier to rustle up a quick, tasty and nutritious meal for the whole family.

Method

1
1.Pour the jar of Uncle Ben’s Hot Curry sauce into a medium sized saucepan and heat gently for 3-4 minutes. Add the peas and summer for 2 minutes. Stir in the peeled prawns and simmer for a further 4-5 minutes until completely heated through.

2.Meanwhile, cook the rice pouches in the microwave following the packet cooking instructions. Serve with the Hot Prawn Curry.

Chef's Tips

Leave out the prawns. Heat 1 tbsp vegetable oil and brown 1 chopped onion and 350g/12oz minced beef or lamb. Pour over the sauce, add the peas and bring to the boil, turn down and simmer for 15-20 minutes until the meat is cooked through.