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Teriyaki Salmon On Noodles

Name: Teriyaki Salmon On Noodles
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: International
Ingredients: 4 skinless salmon fillets; 2tbsp soy sauce; 1tbsp dry sherry; 2tbsp soft brown sugar; 2 garlic cloves, crushed; 1tsp grated fresh root ginger; 1tbsp sesame oil; 2tbsp sesame seeds; 2 spring onions,chopped; 250g/8oz dried rice noodles,cooked according to packet; 3tbsp chopped fresh coriander

Over a year ago 1,488 views

Prep: 5 mins

Cook: 6 mins

Main Course 💚 Healthy

Ingredients

4 skinless salmon fillets
2tbsp soy sauce
1tbsp dry sherry
2tbsp soft brown sugar
2 garlic cloves, crushed
1tsp grated fresh root ginger
1tbsp sesame oil
2tbsp sesame seeds
2 spring onions,chopped
250g/8oz dried rice noodles,cooked according to packet
3tbsp chopped fresh coriander

Accompaniment

Method

1
1. put the salmon fillets on a foil lined grill pan. in a small bowl mix together the soy sauce, sherry, sugar, garlic, ginger, half the oil & 2tbsp water. brush half the marinade over the salmon & set aside for 10mins.
2. cook the salmon under a preheated hot grill for 5-6mins, turning it halfway through the cooking time & brushing with a little more of the marinade.
3. meanwhile, heat the remaining oil in a saucepan, add the sesame seeds & spring onions & fry for 1min.
4. cook the noodles according to packet. add the noodles & remaining marinade to the saucepan & heat through. stir in the coriander. serve the salmon on a bed of noodles.