Teriyaki Salmon
Over a year ago
2,695 views
Cook: 10 mins
Serves: 4
Ingredients
- 3 tbsp. Saki
- 3 tbsp. mirrim (wine vinegar)
- 3 tbsp. caster sugar
- 5 tbsp. soya sauce
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Delicious yet simple and easy salmon.
Method
-
1
Warm up mixture in a saucepan and pour over salmon.
Stand for one hour.
Put in over at 200 degrees for 10-15 mins.
Chef's Tips
Serve on a bed of rice, the traditional way.
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