Shakshuka ((eggs in Tomato Sauce))

Name: Shakshuka ((eggs in Tomato Sauce))
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 1 large onion (finely chopped); 4 eggs; 1 red bell pepper; 6 medium tomatoes; To taste salt; To taste papper; To taste chilli; 1 minced garlic clove; 2 tbsp Olive Oil

Over a year ago 3,795 views

Prep: 25 mins

Serves: 4

Brunch 🥛 Dairy Free 💚 Healthy 🥕 Vegetarian

Ingredients

1 large onion (finely chopped)
4 eggs
1 red bell pepper
6 medium tomatoes
To taste salt
To taste papper
To taste chilli
1 minced garlic clove
2 tbsp Olive Oil

Accompaniment

Description

Right after the famous Falafel, we have the Shakshuka - Leshakshek means "to shake" in Hebrew.Everyone has his or her own personal version, find yours

Method

1
In a large frying pan, saute onion until lightly browned.
Peel the tomatoes and chope into big cube slices and add it to the onion, cover and cook over low heat for 25 minutes. Remove cover and break eggs over the surface. Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set. Season with salt,pepper and dried chilli.