Chocolate Roulade with Griottines
Over a year ago
3,208 views
Ingredients
- 90g egg white
- 50g sugar
- 90g egg yolk
- 40g plain flour
- 5g cocoa powder
- 200g whipping cream
- 25 Griottines
- 60g caster sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
A divinely decadent combination of cream, chocolate and Griottines
Method
-
1
Whisk egg white, gently add sugar. Add egg yolk and mix.
Fold in sieved flour and cocoa powder.
Spread on baking tray (30*20 cm) and paper.
Pre-heat oven to 200°C and bake for approx 12 mins. Top should be dry.
Whisk whipping cream spread on cold sponge after removing baking paper.
Add Griottines and roll sponge.
Present on plate topped with Griottines.
Buy Griottines online at www.griottine.co.uk
Chef's Tips
Drain the liqueur from the Griottines and use to drizzle over Roulade if required.
Similar Recipes
View all similar
Comments (0)