Griottines Creme Brulee
Over a year ago
3,478 views
Prep: 25 mins
Cook: 90 mins
Ingredients
- 100g egg yolk
- 65g sugar
- 500ml double cream
- 1 vanilla bean
- sugar to caramelise
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Silky smooth cream custard with Griottines for extra appeal.
Method
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1
Boil cream and pour over whisked egg yolk and sugar. Pour into crème brulee dishes, place in bain marie tray in oven at 110 °C for 1½ hours. Leave to cool in refrigerator, pour caster sugar on top and caramelise under grill or use a blowtorch.
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A winning combination!