Luxury Trifle with Griottines
Over a year ago
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Ingredients
- 250g milk
- 80g egg yolk
- 50g sugar
- 10g corn flour
- ½ vanilla bean
- 125g raspberry puree
- 1 leaf gelatin soaked in cold water
- 200g whipping cream
- 40g sugar
- few drops vanilla essence
- 250g Griottines
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
A traditional trifle recipe given a new lease of life with the addition of Griottines. Delicious!
Method
-
1
Custard
Whisk egg yolk and sugar and corn flour,
pour over boiling milk cook until boiling then cool onto tray.
Jelly
Drain gelatin melt into pan and add to puree.
Pour jelly into a glass with Griottines, cover with sponge disc, soak in Griottines juice. Spread cold custard, put on other disc of soaked sponge, to finish top up with whisked cream. Decorate with Griottines on top.
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Superb!