Chinese Chiffon Cake
Over a year ago
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Ingredients
- 10 egg
- 1cup sugar
- 1tsp Cream of tartar
- 1tsp baking powder
- 1cup self raising flour
- ½cup vegetable oil
- ½cup milk
Accompaniment
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Method
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1
Egg white+ 1cup sugar+ 1 tsp tartar, mix until stiff.
Egg yolk+ ½ cup oil+½cup milk+ 1cup self raising flour (sifted)+ 1 tsp baking powder, hand mix for 1 min.
line a 9inch cake tin with baking paper.
Mix egg white mixture and egg yolk mixture together. Then pour the mixture into the tin.
Baking: gas mark5 15mins, than turn to mark4 45mins. Take out of the tin, leave to cool down on a cooling rack and take the baking paper off.
There are two ways to make cream.
1.Use double cream in your recipe, mix two top of double cream with 1 tbsp sugar, bewares do NOT over mix the cream.
2. Use dream topping, it's an easy way, mix 4 bag of Dream Topping with 1 cup milk and 1 tbsp sugar.
Then spread the cream on your cooled cake. Put the cake in the fridge until ready to eat.
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