Southern Style Parmesan Crusted Chicken
Over a year ago
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Ingredients
- 4 Medium Skinless Chicken Breast
- 1 small bag Crutons
- 350ml Milk
- 2 tbl White Vinegar
- 500 gr Shredded Parmesan
- 1tbl Paprika powder
- 1tsp salt
- 2tbl Herbs de provence
Accompaniment
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Description
Savoury and a little sweet..
Method
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1
Combine all dry ingredients in bowl set aside. Mix vinegar and milk in separate bowl, stir, then allow mixture to sit for 10 minutes.
( Pre-heat oven to 225)
Submerse chicken in milk solution for 20 minutes. Pat dry with paper towel. Coat individual pieces of chicken in mixture. In a medium baking dish, add 100 ml of olive oil to the bottom, place chicken in dish. Cook on one side for 20 minutes, repeat process with other side.
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One note: Please crush the Crutons before adding them to the dry mixture by placing them under a paper towel and rolling over them with a rolling pin, until finely ground.