Grandma's Apple Pudding
Over a year ago
3,760 views
Ingredients
- 200MLS SUGAR
- 80GMS BUTTER
- 200MLS PLAIN FLOUR
- 50MLS BAKING POWDER
- 3MLS SALT
- 5MLS VANILLA ESSENCE
- 60MLS MILK
- 410G (1 ½ CANS) CANNED APPLE SLICES
- 3MLS GROUND CINAMON
- 125MLS SINGLE CREAM
- 100MLS SUGAR
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
MIX BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY.
BEAT EGGS ONE BY ONE INTO MIXTURE, BEATING WELL AFTER EACH ONE ADDED.
SIFT FLOUR, BAKING POWDER AND SALT INTO BOWL (SEPARATE ONE)
ADD FLOUR MIXTURE INTO BUTTER MIXTURE ONE SPOON AT A TIME UNTILL ALL THE MIXTURE IS FINISHED AND THE MIXTURE IS CREAMY.
ADD VANILLA ESSENCE.
POUR MIXTURE INTO A BAKING DISH.
SPOON APPLES OVER MIXTURE AND LEVEL OUT WITH A FORK.
SPRINKLE CINAMON OVER THE APPLES.
BAKE AT 175 - 180 DEGREES FOR 1 HOUR.
FOR THE GLAZE:
WHILE THE PUDDING IS BAKING HEAT THE CREAM AND SUGAR UNTIL MELTED AND SET ASIDE.
POUR OVER COOKED APPLE PUDDING AND THEN PLACE IT BACK IN THE OVEN FOR 5-7 MINUTES.
SERVE WITH ICE CREAM, CUSTARD OR CREAM. CAN BE EATEN HOT OR COLD.
Comments (0)