Lamb in Herb Crust
Over a year ago
4,538 views
Prep: 5 mins
Cook: 15 mins
Serves: 2
Ingredients
- 1 Rack uncut Lamb Chops
- end bones trimmed and
- fat removed
- 1 Cup Breadcrumbs
- 1 Cup Parsley
- ½ Lemon Zest only
- Dijon Mustard
Accompaniment
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Description
This is so easy to make and tastes so delicious my family love it.
Method
-
1
1. Mix together the breadcrumbs, parsley and lemon.
2. Smother the lamb in mustard.
3. Take handfuls of crumb mix and shape it on to the lamb.
4. Cook in a hot oven for 15 minutes or 20 minutes if you prefer lamb well-done.
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