Cheesefake (egg and Dairy Free)
Over a year ago
4,395 views
Cook: 15 mins
Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
An egg and dairy free version of cheese cake, no baking required
Method
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1
Base :
Melt the margarine in a large sauce pan , crush the biscuits then add to the pan . Mix thoroughly then using the back of a spoon press into a lined , greased 8'' flan tin . Refrigerate .
Top
Put the soya cheese into a bowl with the broken choc buttons , and sugar . Mix well and spoon onto the chilled base . Then chill for a further 1/2 hour . Carefully remove flan case and enjoy.
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