Banana Bread/Muffins - No Egg, No Dairy
Over a year ago
2,046 views
Ingredients
- 135g sugar
- 70g vegetable fat (stork)
- 250g self-raising flour
- 2 ts baking pwoder
- ¼ ts bicarbonate of soda
- ¼ ts salt
- 3 mashed ripe bananas
- 1.5 tbsp soya milk or water
Accompaniment
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Description
My son is allergic to egg and dairy. This is by far his favourite cake and the rest of the family loves it too!
Method
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1
I mix this in my food mixer, so put it all in together and mix.
If you are mixing by hand, mix stork and sugar first and then the rest of the ingredients. It is quite a thick mixture.
180C for 45-50 min. Check with a skewer. Leave to cool.
I usually make double and make half a batch of muffins and 1 loaf. Small muffins I bake for 15 min.
Add raisins, chocolate chips or nuts if you like.
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