Soya Milk Rice Pudding
Over a year ago
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Ingredients
- 200g white/brown rice
- 8ooml soya milk
- 4 tbsp sugar
- 100g red raisins
- ½ tsp salt
- ½ tsp vanilla extract
- ½ tsp vanilla extract
- ¼ tsp nutmeg
- ¼ tsp cinnamon
Accompaniment
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Description
This is a delicious alternative to dairy and is so creamy I can never limit myself to just one bowl!
Method
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1
In a boiling pan, add the soymilk and rice. Bring to boil and continue to boil over low heat for about 20 minutes or until the rice is very soft, while stirring occasionally. If you use brown rice the boiling time could take longer.
Add the sugar and raisins and cook for another 2 minutes longer, while stirring occasionally. Add vanilla extract and salt.
Pour the rice pudding into serving dishes. Sprinkle with nutmeg or cinnamon.
Serve the rice pudding immediately (hot) or cool down and serve cold.
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