Pork with Blue Cheese Stuffing
Over a year ago
1,751 views
Cook: 20 mins
Ingredients
- 3 Spring Onions
- 100g Blue Cheese (Stilton or roquefort)
- 35g Pecans
- 1 Small Cooking apple
- 1tsp Oil
- 4 Pork Steaks
Accompaniment
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Method
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1
1. Mix the apple, cheese, pecans and onion into a bowl.(put to one side)
2. Using a sharp knife make an incision into the side of your pork loins.
3. Stuff your pork with the apple mixture, oil and season your pork.
4. Secure with a skewer or cocktail stick.
5. Place under the grill for 8/10 mins each side
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