Chilli Pork Stirfry
Over a year ago
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Ingredients
- 3 cloves garlic
- 2 inch fresh ginger
- 1 large pack of spring onions
- 1 bulb pack choi
- 1 medium carrot
- 300g pork
- 3 sprays Frylight
- 1 green chilli
- ¾ pint chicken stock
- splash soy sauce
- to taste ground black pepper
- 175g boiled rice
Accompaniment
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Method
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1
1. Finely chop up the garlic, chilli and ginger, halve the spring onions and cut the pak choi into strips, lengthways.
2. Cut the carrott in half lengthways. Continue to cut lengthways to produce thin, narrow batons. Pre-cook in a microwave for 2mins.
3. Cut the pork into bitesize pieces.
4. Heat some Fry Light in a wok and add the garlic, ginger, spring onions and chilli. When slightly softened, add the pork.
5. Once cooked, add the chicken stock and a generous splash of soy sauce. Season with black pepper.
6. Add the pak choi and carrot batons and toss well. When the pak choi starts to wilt, it's time to eat!
I made this last night and it was excellent! I didn't have all the ingredients so I used what else I could find in the kitchen and it came out well. Thank you!