Tomato and Orange Soup
Over a year ago
7,466 views
Prep: 15 mins
Cook: 30 mins
Serves: 4
Ingredients
- 0.5 teaspoon Salt
- 2 teaspoons Chopped Pasley
- 10 grinds Black Pepper
- 100 gm tin Tomato Puree
- 3 teaspoons Finely grated onion
- 2 teaspoons Sugar
- 1 Bayleaf
- 1.5 pints Vegetable or beef stock
- 1 small clove Garlic
- 2 strips Orange Peel
- 1 teaspoon Fresh Basil Leaves is possible
Accompaniment
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Description
Can be used for Passover and is really refreshing
Method
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1
Combine all soup ingredients except parsley and basil in a pan and cook for 30 minutes. Stir in basil and parsley just before serving. Goes well with kneidlach or dumplings
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