Bella`s Beef Lasagna
Over a year ago
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Ingredients
- 225g minced beef
- 200g tin of tomatoes
- 50g mushrooms
- ½ chopped onion
- ½ garlic clove
- 150ml beef stock
- 12g butter
- 1 packet lasagna verdi
- THE WHITE SAUCE INGREDIENTS:
- 150ml milk
- 12g butter
- 12g plain flour
- 25g cheddar cheese
Accompaniment
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Description
A delicious, beefy meal
Method
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1
1. To prepare the meat sauce, fry the Mince Beef and Onion until brown. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced). Cook for about an hour until thick and rich. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.
2. Grease an oven proof dish. To make the Bechamel sauce, melt the Butter, stir the flour in and add the Milk, stirring until thickened. Grate the Cheese and add. Add seasoning to taste.
3. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.
Serve with Parmesan Cheese.
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