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Seafood Lasagna Supreme

Name: Seafood Lasagna Supreme
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Italian
Ingredients: 1 large onion chopped; 2 tbsp. butter or margarine; 1½ cup cream-style cottage cheese; 8 oz cream cheese cubed softened; 2 tsp. dried basil leaves crushed; ½ tsp. salt; 1/8 tsp. pepper; 1 egg lightly beaten; 2 can cream of mushroom soup; 1/3 cup milk; 1 garlic clove minced; ½ cup dry white wine; ½ lb bay scallop; ½ lb flounder fillets cubed; ½ lb medium shrimp peeled deveined and cut into pieces; 1 package lasagna noodles cooked rinsed and drained; 1 cup mozzarella cheese shredded; 2 tbsp. parmesan cheese grated

Over a year ago 4,594 views

Prep: 15 mins

Cook: 45 mins

Serves: 8

Italian Main Course

Ingredients

1 large onion chopped
2 tbsp. butter or margarine
1½ cup cream-style cottage cheese
8 oz cream cheese cubed softened
2 tsp. dried basil leaves crushed
½ tsp. salt
1/8 tsp. pepper
1 egg lightly beaten
2 can cream of mushroom soup
1/3 cup milk
1 garlic clove minced
½ cup dry white wine
½ lb bay scallop
½ lb flounder fillets cubed
½ lb medium shrimp peeled deveined and cut into pieces
1 package lasagna noodles cooked rinsed and drained
1 cup mozzarella cheese shredded
2 tbsp. parmesan cheese grated

Accompaniment

Description

Lasagna for seafood lovers.

Method

1
1.Cook onion in hot butter in medium skillet over medium heat until tender, stirring frequently.
2.Stir in cottage cheese, cream cheese, basil, salt and pepper; mix well.
3.Stir in egg; set aside.
4.Combine soup, milk and garlic in large bowl until well blended.
5.Stir in wine, scallops, flounder and shrimp.
6.Place a layer of overlapping noodles in greased 13x9" pan.
7.Spread 1/2 of the cheese mixture over noodles.
8.Place a layer of noodles over cheese mixture and top with 1/2 of the seafood mixture.
9.Repeat layers.
10.Sprinkle with mozzarella and Parmesan cheeses.
11.Bake in preheated 350 degree oven 45 minutes or until bubbly.
12.Let stand 10 minutes.