Lemon Pesto Crusted Salmon
Over a year ago
3,936 views
Prep: 5 mins
Cook: 12 mins
Serves: 4
Ingredients
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Description
A wonderful all-year-round meal.
Method
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1
1. Heat the oven to 220C/fan 200C/gas 7. Press the breadcrumb mix all over the top of the salmon fillets. Bake for 10-12 minutes until the crust is turning golden and the salmon is just cooked.
Serve with the tenderstem broccoli and lemon wedges.
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