Lemon Pesto Crusted Salmon
Over a year ago
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Ingredients
- 4 skinless salmon fillets
- 1 handful white breadcrumbs
- 1 Lemon Zested
- 4 tbsp pesto
- olive oil
Accompaniment
SponsoredGehring Niersteiner Riesling
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Description
I made this one weekend when away in the caravan! So easy and quick! Dedicated to caravan cooks everywhere! Here's one for the quickie list!!
Method
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1
1. Heat the oven to 220oC gas 7. Mix the lemon zest and pesto with the breadcrums and press firmly on top of the salmon fillets.
2. Bake in the oven for 10-15 minutes until the crust is turning golden and salmon is just cooked.
Chef's Tips
Just serve with either a mixed sale or fresh vegetables and crusty bread or potato wedges.
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