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Kookoo(persian Dish)
Over a year ago
2,742 views
Prep: 5 mins
Cook: 15 mins
Serves: 4
Ingredients
- 3 Eggs(beaten)
- 200 g Fresh leaf spinach
- 2 spoon Crushed walnut(optional)
- one spoon Wheat Flour
- to taste Salt
- to taste Black pepper
- 8-10 spoons Cooking oil
Accompaniment
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Description
made with fresh leaf spinach,eggs,flour,walnut(optional)
Method
-
1
Wash spinach and rinse thoroughly.Chop finely and fry in half oil about 5 minutes.Let cool completely.
Beat eggs well,then add salt,black pepper,flour,and walnuts.Add spinach and mix well.
Heat the rest of oil in a non-stick pan until it is hot.Pour in the mix,flatten the surface with the back of a spoon,and place the lid on.Reduce heat and fry for about 5 minutes,until kookoo is cooked under.Cut radically into 4 equal pieces, turn over, and fry for another 5 minutes.
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