Chicken & Chorizo Pasta
Over a year ago
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Ingredients
- Serves 4 Pasta
- Medium Onion
- 2 Garlic Cloves
- 2 x 400 g Tins chopped tomatoes (or passata)
- 2 Cooked medium chicken breasts
- ½ Finely sliced Chorizo sausage
- ½ tspn Sugar
- Handful Chopped fresh Italian Herbs (basil/oregano)
- or 2 tblspns Dried Italian Herbs
- 1 tspn Chilli flakes (optional)
- Salt & fresh ground black pepper
- Chunk Parmesan Cheese (grated)
- Glug Olive Oil
Accompaniment
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Method
-
1
1. Cook the pasta according to instructions
2. Finely chop/crush the onion/garlic and fry in the olive
oil until soft
3. Add the tomatoes/passata, sugar, herbs, chilli (if
using)and seasoning
4. Simmer for 15 minutes
5. Chop the chicken into bite-size pieces and slice the
chorizo
6. Add to the pan and stir, adding further seasoning if
required
7. Cook for a further 10 minutes
8. Drain the pasta, add the sauce and mix well
9. Divide into 4 bowls and sprinkle over the grated
parmesan
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