Yummy Roasted Vegtable Lasagna
Over a year ago
5,927 views
Ingredients
- 1 tub ricotta
- 1 large egg
- ¼ of a cup any strong cheese
- ¼ cup fresh
- ¼ cup
- 1 jar any brand
- ¾ cup grated
- ¼ cup normal pesto
- as many as you need dry lasagna sheets
- 1 bag from tesco
Accompaniment
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Description
This recipe was given to me by my Gran. It reminds me of cold winter days. It is rich and creamy and soooo tasty!! It is very easy to make :)If you like lasagna you will like this
Method
-
1
Preheat oven to 180
1.Heat the vegatables in a little oil until soft in a pan.
2.Combine the ricotta, egg, 1/2 cup of cheese, basil, parsle, salt and pepper.
3.Spread 1/2 cup of the tomato sauce in the bottom of a large dish, then put down a layer of lasagna sheets.
4.Layer half of the vegtables then some of the cheese mixture on top of the lasagna sheets and sprinkle with mozzarella.
5.Layer with lasagna sheets.
6. Layer sauce, srtong cheese, the vegtables and the remaining ricotta mixture. Spread the pesto over the rocotta and cover with the remaining mozarella.
7. Put the last sheets of lasagna down and put the rest of the tomato sauce down and sprinkle with lots of cheese!
8. Bake for 40 mins or until it looks done.
9. rest for 10 mins and serve.
Chef's Tips
use the same cup for all of the measurments. Have extra cheese to hand as you can never have too much cheese on a lasagna.
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