Tandoori Style Chicken
Over a year ago
4,201 views
Ingredients
- 900g 1 Chicken cut into 4 pieces
- 100ml Plain Yoghurt
- 3tsp Tomato Puree
- 2tsp Tandoori Masala
- 1tsp Salt
- 1tsp Turmeric Powder
- 50g Fresh Ginger
- 50g Fresh Garlic
- 4-6 Green Chillies
Accompaniment
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Description
Easy recipe with chicken, leave to marinade overnight, Oven baked.
Method
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1
1. For the marinate, add spice mix, yogurt, Tomato puree, spices, garlic, ginger & green chillies together, then liquidize in a blender.
2. Pour sauce mixture over the skinless chicken pieces, mix and leave to marinate for 4-6 hours, or overnight in the fridge.
3. Pre-heat oven on Gas mark 5, 190ºC (375ºF)
4. Place a wire rack on a baking sheet ,then place all the chicken pieces on it.
5. Place in the centre of the oven for 60—8o mins. Turn the chicken pieces every 20mins and discard the excess liquid. (Smaller pieces will cook faster and larger cuts will take longer)
6. Serve the chicken on a bed of salad and with your choice of dip or sauce.
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