Lemon Surprise
Over a year ago
2,077 views
Ingredients
- 4 chicken breasts
- white bread - for breadcrumbs
- 1 tbsp Dijon mustard
- 2 tbsp mayonnaise
- ½ lemon - for juices
- ¼ lemon rind
- 2 eggs
Accompaniment
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Description
This is a really qucik and easy recipe for everyone and every situation - I cook this all the time!
Method
-
1
1. Take 4 chicken breasts and flatten them with a rolling pin.
2. Mix the mayonnaise, the lemon juice and the lemon rind together.
3. Slightly toast the bread, put it in a ag and crumple to make the breadcrumbs.
4. Cover the chicken breast in mustard, dip it into the eggs and the completely coat in breadcrumbs. Repeat for all four chicken breasts.
5. Cook in oven for 25 mins and serve with lemon mayonnaise, salad and potatoes
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