Fruit Loaf
Over a year ago
2,406 views
Ingredients
- 1 cup water
- 4 oz. margerine
- 8 oz. mixed dried fruit
- 1 tsp. bicarbonate of soda
- 8 oz. self raising flour
- 1 level tsp. mixed spice
- 1 level tsp cinnamon
- 2 lge eggs (beaten)
- ½ to 1 cup caster sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This simple recipe from Australia, nick-named Wallaby Bun is very tasty indeed and appreciated by all who have tried it!
Method
-
1
Place sugar, water, margerine and fruit in a fairly lge. sauce pan - bring gradually to boil. Remove from heat and add bicarbonate of soda (will froth). Return to heat and simmer for 10 mins. Let cool slightly. Sieve flour & spices into a bowl. Add beaten eggs & fruit mixture. Stir well and put into a greased loaf tin. Bake for about an hour 180c gas mark 4. Test with skewer--- if it comes out dry, loaf is ready.
Comments (0)