Caerphilly Scones
Over a year ago
3,197 views
Ingredients
- 225g flour
- pinch salt
- 1 teaspoon baking powder
- 50g margerine
- 125g Caerphilly cheese
- 1 teaspoon mustard
- pinch cayenne pepper
- 7 tablespoons fresh milk
Accompaniment
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Description
Warm in middle and crispy on the outside
Method
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1
1.Place flour in in bowl and the mix with Margerine till it looks like breadcrumbs.
2.Then grate the chesse and put it in the bowl.
3.Then add the pepper,mustard and milk,then mix together.
4.When this has all been mixed together put it opn a lightly fouered surface and kneed softly.
5.When kneedeed put on a greased baking tray an turn the oven on to 220c or 25f or gas no7.
6.Then put baking tray with dough on it in to oven.
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