Caerphilly Scones
Over a year ago
4,436 views
Prep: 15 mins
Cook: 14 mins
Serves: 4
Ingredients
- 225g Self rasing flour
- Pinch salt
- 1 tsp Baking powder
- 50g Marge
- 125g Grated Caerphilly cheese
- 1 tsp Dry mustard
- Pinch Cayenne Pepper (optional)
- 7 tbsps Fresh or Sour milk
Accompaniment
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Description
The classic cheese scone!
Method
-
1
Sieve the flour, salt and baking powder together into a bowl.
Rub together with the marge until it resembles breadcrumbs.
Add everything else, but the mlk. Mix well.
Add the milk, and mix together with the blade of a knife to form a soft dough.
Knead on a lightly floured surface. Roll out to 1" thick. Cut into 2" rounds.
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