Mom's Meatloaf
Over a year ago
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Ingredients
- 500g Minced beef
- 1 egg
- 150-250ml breadcrumbs
- 125ml uncooked rice
- ½ chopped onion
- 1 can diced tomatoes
- 1 small can tomato paste
- to taste salt & pepper
- to taste minced garlic
- optional sliced mushrooms
Accompaniment
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Description
A weekly staple in the Evans household. Warm, filling and tasty.
Method
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1
Mix all ingredients together and put in a loaf pan. Spread tomato paste on top. Bake at 180/Gas4 for approx. 1-1/2 hrs.
If you want a firmer meatloaf, leave out the tomatoes.
Serve with gravy if you want, or on its own.
Leftover meatloaf can be eaten cold and makes a great sandwich filler.
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