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Christmas Day Chestnut Stuffing
Over a year ago
1,644 views
Cook: 25 mins
Ingredients
- 225g pork sausagemeat or minced pork
- 25g butter
- 110g smoked streaky bacon
- 1 large onion
- ¼ tsp ground mace
- 2 tsp fresh thyme
- 4 tblsp parsley
- 450g vacuum packed chestnuts
- turkey or chicken livers
- salt and pepper
Accompaniment
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Method
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1
Melt butter in pan and cook the onion, bacon and chopped turkey or chicken livers for 10 minutes or so until onion looks transparent. Now tip contents of pan into a large mixing bowl and add all remaining ingredients. Season and mix together thoroughly.
This cooked in the oven about 180c for 25 mins.
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