Couscous Salad
Over a year ago
3,836 views
Ingredients
- 1 Pack Couscous - Lemon & Coriander
- 1 Can chickpeas
- ½ - chopped Cucumber
- 2 - Large chopped Ripe tomatoes
- 1 - finely diced Red onion
- 10 - chopped Green olives
- Med bunch - chopped Fresh parsley
- 2tbs Extra virgin olive oil
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
This is a great lunch to take to work, cheap and healthy too! Also perfect for picnics or as an addition to a BBQ.
Method
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1
Prepare couscous as per pack instructions. Tesco, Ainsley Harriot and sammy's all have good versions of this flavour which work well.
When ready, transfer to a large dish and mix in the olive oil.
Place remaining ingredients into the bowl and mix well.
Done! This keeps well overnight so perfect to prepare and take in a lunch box the next day.
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Hi,firstly LOVE the recipe. But are the chickpeas a must-have as i am not a fan of them and dont think i could eat this recipe with them in. Thanks :)