Spicy Potato Wedges
Over a year ago
2,495 views
Ingredients
- 4 large potatoes
- squirt lemon juice
- ¼ tsp coarse black pepper
- ¼ tsp sea salt
- 2 tbsp olive oil
- ¼ tsp red chilli flakes
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
My children's love of chips inspired me to make something quick and healthy but flavoursome with a tangy kick !
Every child will devour this !
Method
-
1
1) Wash and cut the potatoes into wedges
2) Mix the remaining ingredients together
3) Toss the wedges in the mixture and place in a non stick tray
4) Place in preheated oven at Gas Mark 6 or 180 degrees for 30-40 minutes
Comments (0)