Spicy Potato Wedges
Over a year ago
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Ingredients
- 2 Baking Potatoes
- 30 ml Oil - any
- 1 teasp ground allspice
- 1 teasp Ground Coriander
- 2 cloves garlic cloves. crushed
- 3 teasp Paprika
Accompaniment
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Description
This is so easy, quick and cheap.
Method
-
1
Preheat the oven to 200 degrees C or equivalent.
Slice the potatoes into wedges - keep the skin on - and parboil for 8 - 10 mins or until just softened on the outside. Drain well.
Meanwhile mix the oil, spices and garlic together in a roasting tin.
Add the hot potatoes and shake well or turn to coat thoroughly with the oil/spice mix.
Roast for 20 mins until golden.
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