Spicy Indian Potato Wedges
Over a year ago
6,847 views
Ingredients
- 1 - 1.5kg Organic new potatoes
- 1½ teaspoons Ground cumin
- ½ - 1 teaspoon Turmeric
- 2 large Crushed garlic cloves
- up to 2 teaspoons Salt flakes
- ¼ teaspoon or more Chilli flakes
- ½ teaspoon Ground garam masala
- bunch Fresh chopped coriander
- 2 – 3 tablespoons Olive oil (not virgin)
- medium / large Fresh lemon juice
Accompaniment
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Description
This is my own recipe for fun finger food.
Method
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1
NB Quantities of ingredients vary according to taste and how many potatoes you use
1. Cut potatoes into wedge shapes – do not peel – and boil until cooked
2. In a large bowl, mix all dry ingredients
3. Add oil and lemon juice – stir thoroughly
4. Add crushed garlic – stir in thoroughly
5. Leave mixture on side for 10 minutes or so
6. Add potatoes to mixture – coat well – leave to stand for anything up to several hours (can be as little as 30 minutes)
7. Add coriander – mix thoroughly
8. Empty potatoes with mixture out onto baking tray and bake in fan oven at 200C until golden brown and crispy (approx. 20 – 30 minutes)
Eat hot and enjoy!
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