Easy Lamb Dish
Over a year ago
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Ingredients
- 1 pack fresh rosemary
- 1 lamb shoulder
- 1 tbsp. oil
- 2-3 cloves garlic, crushed
- salt and pepper
Accompaniment
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Description
This is a really easy dish that tastes fantastic. It is something that only takes 10 minutes to prepare and then leave in the ove. Quick & easy and makes your house smell fab!
Method
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1
1. Lay 1/2 pack fresh rosemary onto a baking tray, place lamb shoulder or leg on top.
2. Rub meat with a little oil, salt, pepper and garlic.
3. Lay remainder of rosemary of top of meat.
4. Cover with baking foil and put in over for 4 hours at 160. Ready to serve!
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