Herb Feta Couscous
Over a year ago
4,553 views
Ingredients
- 20 Black & Green olives
- Handfull Parsley - Roughly chopped
- ½ Red onion - chopped (opt)
- 6 Cherry Tomatoes (opt)
- 3oz Feta cheese
- 8oz Couscous
- 400ml Vegetable stock
- 5tbs Olive oil
- 2tbs Lemon juice
- to taste Salt & Pepper
- 5 Sun dried tomatoes - very finely chopped
Accompaniment
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Description
This tastes like summer to me. It's full of flavour and is so fresh and delicious - perfect summer food or for those moments when you're trying to recreate that summer mood!
Method
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1
1- Cook the couscous as per pack instructions, transfer to a serving dish.
2- When cooked, chop the olives in half and add to the mix, add the sundried tomatoes and leave for 10 minutes. While you are waiting, prep you other ingredients.
3- Add remaining ingredients to the couscous and mix well.
4- Serve! Tastes great with a bbq or at a picnic, also great for packed lunches.
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I don't like couscous much, but I could see this salad being made with tabbouleh, and being really delicious!