Cranberry Camembert Puffs

Name: Cranberry Camembert Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Cuisine: International
Ingredients: 1 tsp. Olive oil; 1 small Red onion; 1 tbsp. Balsamic vinegar; 3 tbsp. Red wine; 5 tbsp. Sugar; 100g Cranberries; 3 tbsp. Sugar; 5 tbsp. Cranberry sauce; 250g Puff pastry; 125g Camembert, sliced and cut into 16 squares; to serve Soft thyme leaves

Over a year ago 5,699 views

Prep: 15 mins

Cook: 25 mins

Serves: 16

Starter

Ingredients

1 tsp. Olive oil
1 small Red onion
1 tbsp. Balsamic vinegar
3 tbsp. Red wine
5 tbsp. Sugar
100g Cranberries
3 tbsp. Sugar
5 tbsp. Cranberry sauce
250g Puff pastry
125g Camembert, sliced and cut into 16 squares
to serve Soft thyme leaves

Accompaniment

Method

1
Preheat oven to Gas 6, 200°C, fan180ºC and line a baking tray with baking parchment.
2
Heat the olive oil and gently cook red onion until softened. Add balsamic vinegar, red wine, sugar, cranberries and cook till jammy - about 10 mins. Set aside.
3
Roll puff pastry on a lightly floured surface and cut into squares about 2.5cm. Bake for 10 minutes until golden and risen.
4
Top each square with a small slice of Camembert and a spoonful of sauce. Return to the oven until the cheese melts.
5
Garnish with thyme.

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