Homemade Apple Sauce
Over a year ago
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Ingredients
- 2 Bramley Apples
- 1 tbsp Water
- 1 tbsp Sugar
- 1 Cinnamon Stick
- 25ml Calvedos or Apple Liqueur
Accompaniment
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Description
This is a great and easy accompaniment to pork and even works well as topping for my 'Awesome Cheesecake'!
Method
-
1
Peel, decore and chop the apples into cubes. Add the water, sugar and apples to a medium saucepan and heat. Add the cinnamon stick and stir in until the apple softens.
Add the calvados and keep heating until a soft but chunky result is achieved. Remove the cinnamon stick and transfer to a serving bowl to cool.
Will keep in sealed container for three days in the fridge.
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