Spicy Pork
Over a year ago
2,037 views
Ingredients
- 3 Tablespoons Plain Flour
- 1.5 Tablespoons Curry Powder - Medium
- 1 lb Stewing Pork
- Pint Boiling Water Chicken Stock Cube
- 2 Tablespoons Tomatoe Chutney (best use Baxters)
- 1 Tablespoon Lemon Juice
Accompaniment
SponsoredTrapiche Merlot
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This merlot is a great introduction to Argentinean wine. Ripe plums, cassis and hints of bramble mixed with clove spice. Buy this wine if you like: Soft, fruit driven reds that drink well with food.
Description
This was one of Lil's recipies, that I've pinched for my own!!
Method
-
1
Mix flour and Curry Powder. Add salt and pepper to taste.
Brown pork, then add flour and curry powder to wok, and stir together for 1 min. This will create a dry paste.
Add the chicken stock, and stir.
Add the tomatoe chutney, and the lemon juice, and give a good stir.
Bring to boil, then reduce heat, and allow to simmer for 1 hour and 15 mins.
Serve on a bed of rice.
Sensational dish!!