Coffee Raisin Scones
Over a year ago
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Ingredients
- 1 ¾ cup all-purpose flour
- 2 tbsp. sugar
- 2 ½ tsp. baking powder
- ½ tsp Salt
- 6 tbsp. butter
- 1 tbsp. instant coffee powder
- 1 tbsp. water
- 2 eggs slightly beaten
- ¼ cup milk
- 1 cup grape-nuts
- ½ cup raisins
- --------- sugar glaze
- 1/8 tsp. instant coffee powder
- 1 tbsp. water
- ¼ cup powdered sugar
Accompaniment
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Description
I drink lot's of coffe for it's taste. I just love it. One of friend baked this scone for me and it became one of favorite. Can you imagine why?
Method
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1
Preheat oven to 425 degrees, grease baking sheets.
Mix flour with sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Dissolve instant coffee in water, combine eggs and milk, and add coffee. Stir into flour mixture, blending well.
Add cereal and raisins. Turn dough out onto a floured surface, pat into a 12 x 4-inch rectangle. With a sharp knife, cut dough into three 4-inch squares, cut each square into 4 triangles.
Place on baking sheets and bake for 10 to 12 minutes. To prepare glaze, dissolve instant coffee in water. Add to powdered sugar and blend well. Brush over warm scones.
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