Sage and Onion Sausage Rolls - 65p Per Serving!
Over a year ago
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Ingredients
- 450g higher welfare sausagemeat, this could either be sausagemeat or sausages without the casing, and which is labelled Freedom Food, outdoor reared, outdo
- 1 onions, very finely chopped or grated
- 2 tsp. sage, finely chopped
- 250g ready-made puff pastry
- 1 higher welfare egg, beaten, labelled Freedom Food, barn or free-range
- 1 tsp. poppy seeds
Accompaniment
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Description
The RSPCA are are encouraging everyone to ‘Think Pig’ by buying higher welfare pork. You can see more recipes and join the campaign at http://bit.ly/gE65tZ.
Method
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1
1. Preheat the oven to 200°C, fan oven 180ºC/400ºF/gas 6.
2. Put the sausagemeat into a large bowl. Add the onion and sage and mix well.
3. Roll the pastry on a floured surface into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the sausage mixture into sausage shape with your hands and lay along the centre of each rectangle.
4. Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join.
5. Brush with the beaten egg and sprinkle with the poppy seeds
6. Cut the long rolls into bite sizes and space them out on a baking tray. Bake in the oven for 25 minutes or until puffed, golden and cooked through.
Chef's Tips
Don’t forget to Think Pig: http://bit.ly/rspcathinkpig and find out more about the labels you should be looking for to help improve pig welfare.
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